Consumers Knowledge Attitudes and Behavior Assessment About Food Safety The Case Study of Hatay Province of Turkey


Yılmaz Y., Semerci A., Tapkı N., Dağıstan E., Konuşkan D. B.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.3, sa.8, ss.672-679, 2015 (Hakemli Dergi)