Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content

BERİK N., ÇANKIRILIGİL E. C., ORMANCI H. B., AKYILDIZ A.

Food and Health, vol.8, no.2, pp.127-140, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 2
  • Publication Date: 2022
  • Doi Number: 10.3153/fh22013
  • Journal Name: Food and Health
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.127-140
  • Çanakkale Onsekiz Mart University Affiliated: Yes