EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS


ÇELEBİ UZKUÇ N. M. , ŞİŞLİ B., YÜCEER Y. , ASLI B., KIRCA TOKLUCU A.

GIDA / THE JOURNAL OF FOOD, vol.43, no.4, pp.663-676, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 43 Issue: 4
  • Publication Date: 2018
  • Doi Number: 10.15237/gida.gd18038
  • Title of Journal : GIDA / THE JOURNAL OF FOOD
  • Page Numbers: pp.663-676