EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS

ÇELEBİ UZKUÇ N. M., ŞİŞLİ B., YÜCEER Y., ASLI B., KIRCA TOKLUCU A.

GIDA / THE JOURNAL OF FOOD, vol.43, no.4, pp.663-676, 2018 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 43 Issue: 4
  • Publication Date: 2018
  • Doi Number: 10.15237/gida.gd18038
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.663-676
  • Çanakkale Onsekiz Mart University Affiliated: Yes