Evaluation of Protein Levels in Diets for Salema Porgy (Sarpa salpa) Juveniles, a New Candidate Species for the Mediterranean Aquaculture
Journal of Food and Nutrition Sciences, vol.5, no.3, pp.107-115, 2017 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 5 Issue: 3
- Publication Date: 2017
- Journal Name: Journal of Food and Nutrition Sciences
- Journal Indexes: Other Indexes
- Page Numbers: pp.107-115
- Çanakkale Onsekiz Mart University Affiliated: Yes