Evaluation of Protein Levels in Diets for Salema Porgy (Sarpa salpa) Juveniles, a New Candidate Species for the Mediterranean Aquaculture

Sahinyilmaz M., YİĞİT M.

Journal of Food and Nutrition Sciences, vol.5, no.3, pp.107-115, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 3
  • Publication Date: 2017
  • Journal Name: Journal of Food and Nutrition Sciences
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.107-115
  • Çanakkale Onsekiz Mart University Affiliated: Yes