Farklı keçi ırkı sütlerinden üretilen probiyotik ayranın karakteristik özellikleri


PALA Ç., YÜCEER Y., PALA A.

Akademik Gıda, vol.3, no.18, pp.43-46, 2005 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 18
  • Publication Date: 2005
  • Journal Name: Akademik Gıda
  • Journal Indexes: Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.43-46
  • Çanakkale Onsekiz Mart University Affiliated: Yes