Critical Control Points of Traditional Canned Red Roasted Pepper | AVESİS

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Critical Control Points of Traditional Canned Red Roasted Pepper

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ÖZDİKMENLİ S., ZORBA N. N.

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga, Macedonia, 24 - 26 October 2013, pp.359

Publication Type: Conference Paper / Summary Text
City: Struga
Country: Macedonia
Page Numbers: pp.359
Çanakkale Onsekiz Mart University Affiliated: Yes