Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production

İPEK D., ZORBA N. N., ZORBA M.

ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION, 17 - 19 February 2015, pp.92

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.92
  • Çanakkale Onsekiz Mart University Affiliated: Yes