Determination of the physico-chemical properties, bitterness value and NIR spectra of virgin olive oils obtained from different sites within different oil production systems.

YILMAZ E.

4th. International Congress on Food and Nutrition, Turkey, 1 - 04 October 2012, pp.183

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.183
  • Çanakkale Onsekiz Mart University Affiliated: Yes