Tuncel, B. 2005. Süt ve ürünlerindeki protein fraksiyonlarının kapiler elektroforez (CE) ile belirlenmesi.
Copy For Citation
TUNCEL N. B.
AKADEMİK GIDA, vol.3, no.15, pp.8-11, 2005 (Peer-Reviewed Journal)
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Publication Type:
Article / Review
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Volume:
3
Issue:
15
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Publication Date:
2005
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Journal Name:
AKADEMİK GIDA
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Journal Indexes:
Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
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Page Numbers:
pp.8-11
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Çanakkale Onsekiz Mart University Affiliated:
Yes