Tuncel, B. 2005. Süt ve ürünlerindeki protein fraksiyonlarının kapiler elektroforez (CE) ile belirlenmesi.


TUNCEL N. B.

AKADEMİK GIDA, vol.3, no.15, pp.8-11, 2005 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 3 Issue: 15
  • Publication Date: 2005
  • Journal Name: AKADEMİK GIDA
  • Journal Indexes: Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.8-11
  • Çanakkale Onsekiz Mart University Affiliated: Yes