An Assessment on Red Meat Production in Turkey

Özsayın D.

26th International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, Bosnia And Herzegovina, 27 September - 01 October 2015, pp.43

  • Publication Type: Conference Paper / Full Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.43
  • Çanakkale Onsekiz Mart University Affiliated: Yes