Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)

KÜNİLİ İ. E. , ORMANCI H. B. , ÇOLAKOĞLU F.

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaria, 25 - 28 November 2017, pp.111-112

  • Publication Type: Conference Paper / Full Text
  • City: Plovdiv
  • Country: Bulgaria
  • Page Numbers: pp.111-112