Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)

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KÜNİLİ İ. E., ORMANCI H. B., ÇOLAKOĞLU F.

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaria, 25 - 28 November 2017, pp.111-112

• Publication Type: Conference Paper / Full Text
• City: Plovdiv
• Country: Bulgaria
• Page Numbers: pp.111-112
• Çanakkale Onsekiz Mart University Affiliated: Yes