Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)


KÜNİLİ İ. E., ORMANCI H. B., ÇOLAKOĞLU F.

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaria, 25 - 28 November 2017, pp.111-112

  • Publication Type: Conference Paper / Full Text
  • City: Plovdiv
  • Country: Bulgaria
  • Page Numbers: pp.111-112
  • Çanakkale Onsekiz Mart University Affiliated: Yes