Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers

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KAVDIR İ., Burak Büyükcan M., KURTULMUŞ F.

Journal of Food Measurement and Characterization, vol.12, no.4, pp.2493-2502, 2018 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 12 Issue: 4
• Publication Date: 2018
• Doi Number: 10.1007/s11694-018-9866-5
• Journal Name: Journal of Food Measurement and Characterization
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.2493-2502
• Çanakkale Onsekiz Mart University Affiliated: Yes