Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers

KAVDIR İ. , Burak Büyükcan M., KURTULMUŞ F.

Journal of Food Measurement and Characterization, vol.12, no.4, pp.2493-2502, 2018 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 12 Issue: 4
  • Publication Date: 2018
  • Doi Number: 10.1007/s11694-018-9866-5
  • Title of Journal : Journal of Food Measurement and Characterization
  • Page Numbers: pp.2493-2502