Süt Sığırcılığı İşletmelerinde Yem Tüketimi ve Yem Dönüşüm Oranının Belirlenmesi: Hatay İli Örneği

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SEMERCİ A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.10, no.7, pp.1214-1223, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10 Issue: 7
• Publication Date: 2022
• Doi Number: 10.24925/turjaf.v10i7.1214-1223.5093
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1214-1223
• Çanakkale Onsekiz Mart University Affiliated: Yes