Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar Typhimurium and Staphylococcus aureus ın Minced Beef


ZORBA N. N. , Özcan G., ZORBA M.

2nd International Food Congress:Novel Approaches in Food Industry, Aydın, Turkey, 26 - 29 May 2014

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey