Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae)


AK İ. , TÜRKER G.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, pp.154, 2019 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 7
  • Publication Date: 2019
  • Doi Number: 10.24925/turjaf.v7isp1.154-159.2791
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
  • Page Numbers: pp.154