Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae)

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AK İ., TÜRKER G.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, pp.154, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7
• Publication Date: 2019
• Doi Number: 10.24925/turjaf.v7isp1.154-159.2791
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.154
• Çanakkale Onsekiz Mart University Affiliated: Yes