The effect of pea (Pisum sativum L.) originated asparaginase onacrylamide formation in some bread types

Tuncel N. B., Yılmaz N., Şener E.

International Food Congress - Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.695

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.695
  • Çanakkale Onsekiz Mart University Affiliated: Yes