Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey.


ÖZASLAN PARLAK A., Gökkuş A., Hakyemez B. H. , Baytekin H.

JOURNAL OF FOOD AGRICULTURE, vol.9, pp.510-515, 2011 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 9
  • Publication Date: 2011
  • Journal Name: JOURNAL OF FOOD AGRICULTURE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.510-515
  • Çanakkale Onsekiz Mart University Affiliated: Yes