Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey.


ÖZASLAN PARLAK A. , Gökkuş A. , Hakyemez B. H. , Baytekin H.

JOURNAL OF FOOD AGRICULTURE, vol.9, pp.510-515, 2011 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 9
  • Publication Date: 2011
  • Title of Journal : JOURNAL OF FOOD AGRICULTURE
  • Page Numbers: pp.510-515