Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey.

ÖZASLAN PARLAK A., Gökkuş A., Hakyemez B. H., Baytekin H.

JOURNAL OF FOOD AGRICULTURE, vol.9, pp.510-515, 2011 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 9
• Publication Date: 2011
• Journal Name: JOURNAL OF FOOD AGRICULTURE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.510-515
• Çanakkale Onsekiz Mart University Affiliated: Yes