INTERACTIONS BETWEEN MILK PROTEINS AND GREEN TEAFLAVONOIDS AND THE EFFECT OF HEAT TREATMENT


YÜKSEL ÖNÜR Z.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.345

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.345