Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains


YALAZİ E., ZORBA M.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF), vol.8, no.3, pp.587-593, 2020 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 3
  • Publication Date: 2020
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology (TURJAF)
  • Page Numbers: pp.587-593