Comparison and evaluation of the indicator amino acids of gelatine obtained from sea bream and sea bass

Üçyol N., KIZILKAYA B.

1st INTERNATIONAL SYMPOSIUM ON BIODIVERSITYRESEARCH, ISBR-2019, Çanakkale, Turkey, 2 - 04 May 2019, pp.294

  • Publication Type: Conference Paper / Summary Text
  • City: Çanakkale
  • Country: Turkey
  • Page Numbers: pp.294