Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process


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ÇANKIRILIGİL E. C. , BERİK N.

American Journal of Food Technology, vol.1, no.1, pp.1-8, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2017
  • Journal Name: American Journal of Food Technology
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.1-8
  • Çanakkale Onsekiz Mart University Affiliated: Yes