Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process


Creative Commons License

ÇANKIRILIGİL E. C. , BERİK N.

American Journal of Food Technology, vol.1, no.1, pp.1-8, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2017
  • Title of Journal : American Journal of Food Technology
  • Page Numbers: pp.1-8