The effect of infrareddrying on ß-carotene and lycopene content of tomato

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Kocabıyık H., Tuncel N. B., Yılmaz N., Arslan N., Büyükcan M. B., Sümer S. K.

International Food Ccongress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.298

• Publication Type: Conference Paper / Summary Text
• City: İzmir
• Country: Turkey
• Page Numbers: pp.298
• Çanakkale Onsekiz Mart University Affiliated: Yes