The effects of lactic acid on chemical properties of rainbow trout (Oncorynchus mykiss) fillets

Aras Hisar Ş., HİSAR O., Yanık T.

J. Food Technology, pp.495-497, 2005 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2005
  • Journal Name: J. Food Technology
  • Page Numbers: pp.495-497
  • Çanakkale Onsekiz Mart University Affiliated: No