The effects of lactic acid on chemical properties of rainbow trout (Oncorynchus mykiss) fillets


Aras Hisar Ş. , HİSAR O. , Yanık T.

J. Food Technology, pp.495-497, 2005 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Publication Date: 2005
  • Title of Journal : J. Food Technology
  • Page Numbers: pp.495-497