The effect of infrared stabilization on tocopherol, gamma-oryzanol, thiamine and riboflavin contents of immature rice grains


YILMAZ F., TUNCEL N. B., YILMAZ TUNCEL N.

3. International Conference on Engineering and Natural Sciences (ICENS), 3 - 07 May 2017, pp.741

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.741
  • Çanakkale Onsekiz Mart University Affiliated: Yes