The effect of infrared stabilization on tocopherol, gamma-oryzanol, thiamine and riboflavin contents of immature rice grains
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Yilmaz F., Tuncel N. B., Yilmaz Tuncel N.
3. International Conference on Engineering and Natural Sciences (ICENS), Budapest, Hungary, 3 - 07 May 2017, pp.741
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Publication Type:
Conference Paper / Summary Text
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City:
Budapest
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Country:
Hungary
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Page Numbers:
pp.741
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Çanakkale Onsekiz Mart University Affiliated:
Yes