Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy

KAVDIR İ., BÜYÜKCAN M. B., KURTULMUŞ F.

19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome), 18 - 19 Eylül 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet