The Food Safety of Traditional Pickled Red Beetroot Identification of Critical Control Points

ÖZDİKMENLİ TEPELİ S., ZORBA N. N.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet