Comparison of Total Lipid Contents and Fatty Acid Components of Some Pecan Varieties

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BODUR N., GÜNDOĞDU M. A., ŞEKER M.

1st International Symposium on Biodiversity Research, Çanakkale, Turkey, 2 - 04 May 2019, pp.22-28, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Çanakkale
  • Country: Turkey
  • Page Numbers: pp.22-28
  • Open Archive Collection: AVESIS Open Access Collection
  • Çanakkale Onsekiz Mart University Affiliated: Yes