The effects of garlic extract on the product quality of lakerda


ORMANCI H. B., ÇOLAKOĞLU F., KÜNİLİ İ. E.

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016, Plovdiv, Bulgaria, 20 - 21 October 2016, pp.7

  • Publication Type: Conference Paper / Full Text
  • City: Plovdiv
  • Country: Bulgaria
  • Page Numbers: pp.7
  • Çanakkale Onsekiz Mart University Affiliated: Yes