Fundamentals of the Sorption (Scalping) Phenomena in Packaged Foods


CANER C.

in: Reference Module in Food Science, Robertson G,, Editor, Elsevier Inc., London, pp.1-12, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Elsevier Inc.
  • City: London
  • Page Numbers: pp.1-12
  • Editors: Robertson G,, Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes