Determination of Seasonal Differences in the composition of protein and lipids of Mytillusgalloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey

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YILDIRIM P., ERCAN E., TÜRKER G.

Scientific Works of University of Food Technologies, vol.63, no.1, pp.24-29, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 63 Issue: 1
• Publication Date: 2016
• Journal Name: Scientific Works of University of Food Technologies
• Page Numbers: pp.24-29
• Çanakkale Onsekiz Mart University Affiliated: Yes