Evaluation of Spirulina powder on Traditional White Bread


Berik N., Ak İ., Kahraman Yılmaz D., Göksan T.

Hasad Gıda, vol.314, pp.42-45, 2011 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 314
  • Publication Date: 2011
  • Journal Name: Hasad Gıda
  • Page Numbers: pp.42-45
  • Çanakkale Onsekiz Mart University Affiliated: Yes