Monitoring Color Values of Fillet and Skin of Seabass and Seabream pre-treated with Bleaching Agent Solutions | AVESİS

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Monitoring Color Values of Fillet and Skin of Seabass and Seabream pre-treated with Bleaching Agent Solutions

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Atar H. H., AYVAZ Z.

International Congress on Engineering and Life Sciences, Kastamonu, Turkey, 11 - 14 April 2019, pp.657, (Full Text)

Publication Type: Conference Paper / Full Text
City: Kastamonu
Country: Turkey
Page Numbers: pp.657
Çanakkale Onsekiz Mart University Affiliated: Yes