Monitoring Color Values of Fillet and Skin of Seabass and Seabream pre-treated with Bleaching Agent Solutions


Atar H. H., AYVAZ Z.

International Congress on Engineering and Life Sciences, Kastamonu, Turkey, 11 - 14 April 2019, pp.657

  • Publication Type: Conference Paper / Full Text
  • City: Kastamonu
  • Country: Turkey
  • Page Numbers: pp.657
  • Çanakkale Onsekiz Mart University Affiliated: Yes