Physicochemical Characterization of Milk Jam (Dulce de Leche – DL) Produced in Turkey

YÜKSEL ÖNÜR Z.

4th International Symposium on Traditional Foods, Girne, Cyprus (Kktc), 19 - 21 April 2018, pp.94, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.94
  • Çanakkale Onsekiz Mart University Affiliated: Yes