Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey | AVESİS

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Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey

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World Food Ltd./ WFL Publisher, vol.9, no.1, pp.510-515, 2011 (Peer-Reviewed Journal)

Publication Type: Article / Article
Volume: 9 Issue: 1
Publication Date: 2011
Journal Name: World Food Ltd./ WFL Publisher
Page Numbers: pp.510-515
Çanakkale Onsekiz Mart University Affiliated: Yes