Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey


World Food Ltd./ WFL Publisher, vol.9, no.1, pp.510-515, 2011 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 1
  • Publication Date: 2011
  • Journal Name: World Food Ltd./ WFL Publisher
  • Page Numbers: pp.510-515
  • Çanakkale Onsekiz Mart University Affiliated: Yes