How Color-Harmony on a Food Plate Affects Consumers’ Perceptions?

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Copy For Citation

AKDENİZ D., TEMELOĞLU E.

International Journal of Gastronomy Research, vol.1, no.1, pp.16-25, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2022
• Journal Name: International Journal of Gastronomy Research
• Page Numbers: pp.16-25
• Çanakkale Onsekiz Mart University Affiliated: Yes