Influence Of Supercritical CO2 And Methanolic Extracts Of Rosemary On Sensory Properties And Shelf-Life Of Wheat Germ Oil

Yeşil Çeliktaş O., İŞLETEN HOŞOĞLU M., YÜCEER Y., Bedir E., Vardar Sukan F.

JOURNAL OF FOOD QUALITY, no.32, pp.709-724, 2009 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2009
  • Journal Name: JOURNAL OF FOOD QUALITY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.709-724
  • Çanakkale Onsekiz Mart University Affiliated: Yes