Influence Of Supercritical CO2 And Methanolic Extracts Of Rosemary On Sensory Properties And Shelf-Life Of Wheat Germ Oil


Yeşil Çeliktaş O., İŞLETEN HOŞOĞLU M. , YÜCEER Y. , Bedir E., Vardar Sukan F.

JOURNAL OF FOOD QUALITY, no.32, pp.709-724, 2009 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2009
  • Title of Journal : JOURNAL OF FOOD QUALITY
  • Page Numbers: pp.709-724