Free radical scavenging capacity and total phenolics content of tahini halva

ARİFOĞLU N., ÖĞÜTCÜ M., TÜRKER G., YILMAZ E.

63rd Scientific Conference with International Participation Food Science, Engineering and Technology, Plovdiv, Bulgaria, 21 - 22 October 2016, vol.1, pp.15, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Plovdiv
  • Country: Bulgaria
  • Page Numbers: pp.15
  • Çanakkale Onsekiz Mart University Affiliated: Yes