Chapter V: Gastronomy and Cultural Heritage


TAŞPINAR O., SOYLU Y.

in: New Approaches in Gastronomy, , Editor, Gece Kitaplığı, pp.129-155, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: Gece Kitaplığı
  • Page Numbers: pp.129-155
  • Editors: , Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes