Güder Z. D., Yuksel Z., Erdem Y.K., The influence of the enzymatic cross-linking of proteins on Maillard reactions in milk


YÜKSEL Z., Erdem Y. K., Güder Z. D.

CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic., Slovakia, 1 - 04 May 2010, pp.51

  • Publication Type: Conference Paper / Full Text
  • Country: Slovakia
  • Page Numbers: pp.51
  • Çanakkale Onsekiz Mart University Affiliated: Yes