Güder Z. D., Yuksel Z., Erdem Y.K., The influence of the enzymatic cross-linking of proteins on Maillard reactions in milk
Copy For Citation
YÜKSEL Z., Erdem Y. K., Güder Z. D.
CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic., Slovakia, 1 - 04 May 2010, pp.51
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Publication Type:
Conference Paper / Full Text
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Country:
Slovakia
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Page Numbers:
pp.51
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Çanakkale Onsekiz Mart University Affiliated:
Yes