The Use of Infrared Spectrometers to Predict Qulity Parameters of Cornmeal and Differentiate between Organic and Conventional Practices | AVESİS

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The Use of Infrared Spectrometers to Predict Qulity Parameters of Cornmeal and Differentiate between Organic and Conventional Practices

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2nd International Congress on Food Technology, İzmir, Turkey, 5 - 07 November 2014

Publication Type: Conference Paper / Full Text
City: İzmir
Country: Turkey
Çanakkale Onsekiz Mart University Affiliated: Yes