Quality Evaluation of Seafoods
in: Computer Vision Technology for Food Quality Evaluation, Sun, Da-Wen, Editor, Elsevier, pp.243-270, 2016
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2016
- Publisher: Elsevier
- Page Numbers: pp.243-270
- Editors: Sun, Da-Wen, Editor
- Çanakkale Onsekiz Mart University Affiliated: Yes