Determination of Seasonal Amino Acid and Proximate Composition of Green Seaweed (Ulva rigida) Collected from Dardanelles, Turkey


BERİK N., Ormancı H. B.

63rd Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING and TECHNOLOGY 2016, Plovdiv, Bulgaria, 21 - 22 October 2016, vol.II, no.2, pp.5

  • Publication Type: Conference Paper / Summary Text
  • Volume: II
  • City: Plovdiv
  • Country: Bulgaria
  • Page Numbers: pp.5
  • Çanakkale Onsekiz Mart University Affiliated: Yes