Effect of inulin on color, texture and sensorial properties of cheese halva

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Effect of inulin on color, texture and sensorial properties of cheese halva

4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, pp.145-146

Publication Type: Conference Paper / Full Text
City: İstanbul
Country: Turkey
Page Numbers: pp.145-146
Çanakkale Onsekiz Mart University Affiliated: Yes