Effect of inulin on color, texture and sensorial properties of cheese halva

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Yasar K., ADAY M. S. , TEMİZKAN R.

4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, pp.145-146

• Publication Type: Conference Paper / Full Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.145-146