Effect of inulin on color, texture and sensorial properties of cheese halva

Yasar K., ADAY M. S. , TEMİZKAN R.

4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, pp.145-146

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.145-146
  • Çanakkale Onsekiz Mart University Affiliated: Yes