Effect of inulin on color, texture and sensorial properties of cheese halva


Yasar K., ADAY M. S., TEMİZKAN R.

4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, pp.145-146

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.145-146
  • Çanakkale Onsekiz Mart University Affiliated: Yes