Raphanus Sativus Yumrusu Belirli Ekstraktlarının Etkisinin Vicia Faba Üzerinde Botrytis Cinerea’ya Karşı Toplam Protein İçeriği ve Peroksidaz Aktivitesinin Değerlendirilmesi

KAYA N., KAYA T., YİĞİT S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.10, no.9, pp.1680-1687, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10 Issue: 9
• Publication Date: 2022
• Doi Number: 10.24925/turjaf.v10i9.1680-1687.5299
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1680-1687
• Çanakkale Onsekiz Mart University Affiliated: Yes