The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures


AYVAZ Z., ÇAKIR F., Gündüz H., ERDAĞ M.

Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.12, pp.1528-1535, 2017 (Peer-Reviewed Journal)