The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures

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AYVAZ Z., ÇAKIR F., Gündüz H., ERDAĞ M.

Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.12, pp.1528-1535, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 12
• Publication Date: 2017
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1528-1535
• Çanakkale Onsekiz Mart University Affiliated: Yes