The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures

AYVAZ Z., ÇAKIR F., Gündüz H., ERDAĞ M.

Turkish Journal of Agriculture - Food Science and Technology, cilt.5, sa.12, ss.1528-1535, 2017 (Hakemli Dergi)