The Effect of Double, Triple and Quadruple Bacterial Formulations on Growth and Enzyme Activity of Tea Saplings | AVESİS

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The Effect of Double, Triple and Quadruple Bacterial Formulations on Growth and Enzyme Activity of Tea Saplings

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VARMAZYARİ A., ÇAKMAKÇI R.

4th International AnatolianAgriculture, Food, Environment and Biology Congress, Afyon, Turkey, 20 - 22 April 2019, pp.475-484

Publication Type: Conference Paper / Full Text
City: Afyon
Country: Turkey
Page Numbers: pp.475-484
Çanakkale Onsekiz Mart University Affiliated: Yes