Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese


UYMAZ TEZEL B.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.5, pp.802-808, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 5
  • Publication Date: 2019
  • Doi Number: 10.24925/turjaf.v7i5.802-808.2489
  • Journal Name: Turkish Journal of Agriculture - Food Science and Technology
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.802-808