Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese

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UYMAZ TEZEL B.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.5, pp.802-808, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 5
• Publication Date: 2019
• Doi Number: 10.24925/turjaf.v7i5.802-808.2489
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.802-808
• Çanakkale Onsekiz Mart University Affiliated: No