Comparison of biological value and technological properties of oil seed proteins

Nosenko T.

UKRAINIAN FOOD JOURNAL, vol.6, no.2, pp.226-238, 2017 (ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 6 Issue: 2
  • Publication Date: 2017
  • Doi Number: 10.24263/2304-974x-2017-6-2-5
  • Journal Name: UKRAINIAN FOOD JOURNAL
  • Journal Indexes: Emerging Sources Citation Index (ESCI)
  • Page Numbers: pp.226-238
  • Çanakkale Onsekiz Mart University Affiliated: No

Abstract

Introduction. The objective of this work was comparative analysis of protein properties of main oil seeds, cultivated in Ukraine, notably rape, sunflower and soy..