Comparison of biological value and technological properties of oil seed proteins

Nosenko T.

UKRAINIAN FOOD JOURNAL, cilt.6, sa.2, ss.226-238, 2017 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 6 Sayı: 2
  • Basım Tarihi: 2017
  • Doi Numarası: 10.24263/2304-974x-2017-6-2-5
  • Dergi Adı: UKRAINIAN FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI)
  • Sayfa Sayıları: ss.226-238
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Hayır

Özet

Introduction. The objective of this work was comparative analysis of protein properties of main oil seeds, cultivated in Ukraine, notably rape, sunflower and soy..