Comparison of biological value and technological properties of oil seed proteins


Nosenko T.

UKRAINIAN FOOD JOURNAL, cilt.6, ss.226-238, 2017 (ESCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 6 Konu: 2
  • Basım Tarihi: 2017
  • Doi Numarası: 10.24263/2304-974x-2017-6-2-5
  • Dergi Adı: UKRAINIAN FOOD JOURNAL
  • Sayfa Sayıları: ss.226-238

Özet

Introduction. The objective of this work was comparative analysis of protein properties of main oil seeds, cultivated in Ukraine, notably rape, sunflower and soy..