Quantification of the colors in salmon fillets during the liquid smoking process. | AVESİS

Çanakkale Onsekiz Mart University Research Information System

Quantification of the colors in salmon fillets during the liquid smoking process.

Copy For Citation

ALÇİÇEK Z., Balaban M. O.

New Zealand Institute of Food Science & Technology Annual Conference, Hamilton, New Zealand, 26 - 28 June 2012, pp.1

Publication Type: Conference Paper / Full Text
City: Hamilton
Country: New Zealand
Page Numbers: pp.1
Çanakkale Onsekiz Mart University Affiliated: No