Study of High Pressure and Temperature Effects on Ascorbic Acid Present in Pineapple Juice | AVESİS

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Study of High Pressure and Temperature Effects on Ascorbic Acid Present in Pineapple Juice

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IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America, 11 - 15 July 2015

Publication Type: Conference Paper / Full Text
City: Chicago
Country: United States Of America
Çanakkale Onsekiz Mart University Affiliated: Yes